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    Cape Recipes

    Download Cape Kontrei Cuisine Recipes

     

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    A

    A SWEET LITTLE TASTE OF THE KLEIN KAROO

    B

    BALLOTINE OF FRANSCHHOEK SALMON TROUT WITH VANILLA & GREEN OLIVE DRESSING

    BOBOTIE

    BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS

    C

    CEVICHE OF SCALLOP WITH CORIANDER LEAF CRUMBLE AND AVOCADO

    CHICKEN PIE

    CHOCOLATE MAIZE MEAL PUDDING

    CONFIT OF GUINEA FOWL ON ROASTED CREAMED MAIZE WITH PEPPADEW JELLY & RED ONION MARMALADE

    CONFIT OF PORK BELLY BASTED WITH BEER & GUAVA ON A BLACK PEPPER BISCOTTI

    CRAYFISH CURRY

    CRISPY PIG'S EAR WITH COTECHINO AND LENTIL FLAN

    CROCODILE BOBOTIE WITH BASMATI RICE & SAMBALS

    D

    DADEL BLATJANG

    DEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTION & PEANUT SAUCE

    F

    FILLET OF KAROO LAMB WITH CARROT PUREE & THYME JUS

    G

    GESMOORDE SNOEK

    GREEN FIG KONFYT

    K

    KOEKSISTERS

    KUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA VERDE WAFER

    L

    LAMB LOIN CARPACCIO WITH FYNBOS HERBS AND GRAPESEED OIL, RED BABY SPINACH TOSSED IN WILD DAGGA PESTO & SLOW-ROASTED TOMATOES

    M

    MARINATED SPRINGBOK WITH BLACK PEPPER BRIOCHE AND BLACKCURRANT & BALSAMIC JELLY

    MILK TART

    MOUSSE OF KUDU WITH AUBERGINE AND GRAPEFRUIT CONFIT

    P

    PICKLED FISH

    PIENANG CURRY

    R

    RAVIOLI OF FYNBOS-INFUSED VENISON DENNINGLVLEIS WITH RED WINE SAUCE

    RED WINE BRAISED LAMB SHANK SAMOOSAS WITH RED WINE SAUCE & GARLIC CREAM

    ROOIBOS BRULEE WITH HONEYED ORANGE

    S

    SMOKED SALMON TROUT ON SWEET SPICED POTATO AND FENNEL CAKE WITH SEARED SCALLOPS, APPLE SOURS VELOUTE AND PICKLED CUCUMBER

    SOSATIES

    SPICED CONFIT DUCK AND PLUM PASTILLA WITH JERUSALEM ARTICHOKE PUREE, A MUSHROOM GASTRIQUE, PLUM CHUTNEY & DUCK JUS

    SPICED TUNA RIBBON WITH OYSTER, GOAT'S MILK CHEESE, GARLIC AIOLI AND SOYA & LEMON SALSA

    SPRINGBOK FRIKADELLE WITH CHUNKY TOMATO SMOOR

    T

    TEMPURA SHITAKE ROLL WITH SUGAR SNAP PEAS AND ASPARAGUS IN A MISO DRESSING

    THE LEIPOLDT TRIFLE - ‘A GENIUS IN A BOTTLE'

    TOMATO BREDIE

    W

    WALKER BAY PERLEMOEN & SEAWEED BROTH INFUSED WITH WILD MUSHROOMS