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    CHOCOLATE MAIZE MEAL PUDDING

    10x whole eggs

    10x egg yolks

    500g Callebaut dark chocolate

    500g unsalted butter

    250g castor sugar

    40g maize meal

    30g cake flour

    Pinch of salt

    Melt chocolate and butter in a double boiler. Mix eggs, egg yolks and castor sugar until the sugar is almost dissolved- be careful not to whisk the mixture too rapidly or incorporate too much air. Once the chocolate is melted, slowly add the egg mixture, stirring gently and not beating. Mix in sieved flour, maize meal and salt and mix gently until the flour is well-incorporated. Fill well-greased dariole moulds three-quarters of the way with the mixture, allowing for expansion. Bake at 250°C for seven minutes.

    - Chef Pete Gottgens