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Download Cape Kontrei Cuisine Recipes

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A SWEET LITTLE TASTE OF THE KLEIN KAROO

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BALLOTINE OF FRANSCHHOEK SALMON TROUT WITH VANILLA & GREEN OLIVE DRESSING

BOBOTIE

BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS

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CEVICHE OF SCALLOP WITH CORIANDER LEAF CRUMBLE AND AVOCADO

CHICKEN PIE

CHOCOLATE MAIZE MEAL PUDDING

CONFIT OF GUINEA FOWL ON ROASTED CREAMED MAIZE WITH PEPPADEW JELLY & RED ONION MARMALADE

CONFIT OF PORK BELLY BASTED WITH BEER & GUAVA ON A BLACK PEPPER BISCOTTI

CRAYFISH CURRY

CRISPY PIG'S EAR WITH COTECHINO AND LENTIL FLAN

CROCODILE BOBOTIE WITH BASMATI RICE & SAMBALS

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DADEL BLATJANG

DEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTION & PEANUT SAUCE

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FILLET OF KAROO LAMB WITH CARROT PUREE & THYME JUS

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GESMOORDE SNOEK

GREEN FIG KONFYT

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KOEKSISTERS

KUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA VERDE WAFER

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LAMB LOIN CARPACCIO WITH FYNBOS HERBS AND GRAPESEED OIL, RED BABY SPINACH TOSSED IN WILD DAGGA PESTO & SLOW-ROASTED TOMATOES

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MARINATED SPRINGBOK WITH BLACK PEPPER BRIOCHE AND BLACKCURRANT & BALSAMIC JELLY

MILK TART

MOUSSE OF KUDU WITH AUBERGINE AND GRAPEFRUIT CONFIT

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PICKLED FISH

PIENANG CURRY

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RAVIOLI OF FYNBOS-INFUSED VENISON DENNINGLVLEIS WITH RED WINE SAUCE

RED WINE BRAISED LAMB SHANK SAMOOSAS WITH RED WINE SAUCE & GARLIC CREAM

ROOIBOS BRULEE WITH HONEYED ORANGE

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SMOKED SALMON TROUT ON SWEET SPICED POTATO AND FENNEL CAKE WITH SEARED SCALLOPS, APPLE SOURS VELOUTE AND PICKLED CUCUMBER

SOSATIES

SPICED CONFIT DUCK AND PLUM PASTILLA WITH JERUSALEM ARTICHOKE PUREE, A MUSHROOM GASTRIQUE, PLUM CHUTNEY & DUCK JUS

SPICED TUNA RIBBON WITH OYSTER, GOAT'S MILK CHEESE, GARLIC AIOLI AND SOYA & LEMON SALSA

SPRINGBOK FRIKADELLE WITH CHUNKY TOMATO SMOOR

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TEMPURA SHITAKE ROLL WITH SUGAR SNAP PEAS AND ASPARAGUS IN A MISO DRESSING

THE LEIPOLDT TRIFLE - ‘A GENIUS IN A BOTTLE'

TOMATO BREDIE

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WALKER BAY PERLEMOEN & SEAWEED BROTH INFUSED WITH WILD MUSHROOMS